The Black Olive was started by Mo Farrouki and Kinsey Holliday with a simple goal: to bring fresh, homemade Italian and Mediterranean meals to the communities of Elizabethton and Jonesborough, TN. Mo’s Moroccan background and love for Mediterranean cuisine inspired the menu, while both founders wanted a place that is delicious, affordable, and welcoming to everyone. From day one, The Black Olive has focused on creating meals made with care and fresh ingredients.
We serve a wide variety of dishes, including hand-made pastas, pizzas, strombolis, calzones, sandwiches, salads, and small plates. Whenever possible, we use locally sourced ingredients to ensure quality and flavor. House-made sauces and seasonal specials add a personal touch to every dish. Every meal is prepared to feel fresh, filling, and full of authentic Mediterranean and Italian flavors.
The Black Olive is more than just food—it’s a place to gather. Our private dining room can host up to 40 guests, while seasonal outdoor seating makes meals even more enjoyable. Families and friends are always welcome in our warm, casual dining spaces. We also offer catering for parties, office events, or special occasions, making it easy to enjoy our food anywhere.
Whether you’re stopping in for lunch, dinner, or a special celebration, The Black Olive is ready to serve you. Our team works hard to make every visit simple and enjoyable. With fresh, locally sourced meals, a friendly atmosphere, and convenient takeout or delivery options, we aim to bring people together through great food and shared moments.
Why Visit The Black Olive?
Stop by for fresh Italian and Mediterranean meals made with care. Enjoy a warm, family-friendly atmosphere, seasonal outdoor seating, and a private dining room for special occasions. Whether dining in, taking out, or getting delivery, we make every meal easy, convenient, and delicious.
